Food Safety Modernization Act
The Food Safety Modernization Act, or FSMA, is groundbreaking legislation that was signed into law in 2011. The focus is on nationwide food safety through prevention, which will require food manufacturers to develop and implement compliance plans - many beginning in 2016. Visit these sites to gain a better understanding of what the FSMA means for your company:


Food Safety
The #1 concern for all food manufacturers is product safety. Each component - such as raw materials, facility maintenance, processing, employee interaction, and packaging - must be carefully considered and monitored to ensure a quality end product. Use these resources to assist in your company's ongoing quality control efforts:
Worth Exploring
Staying informed will help you establish best practices within your organization. The following links provide access to the latest industry news, and useful services that offer the know-how you need:
